Onion Crisps (Vadagam) 100g  - Free Shipping Across India

Onion Crisps (Vadam)

Super Crispy
Sun Dried
No Additives
Authentic Taste
Rs. 199 Rs. 196 SAVE 2%
(200 g)

4.85

| 87 Verified Reviews

4.85

| 87 Verified Reviews
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Product Description

Sweet Karam Coffee’s crunchy Onion Vadagam is a game changer when it comes to snacking. Bringing the authentic South Indian flavours, these crisps are made with rice, onion, tapioca, red chilli, and edible common salt. 

A perfect balance of texture and taste, Onion Crisps can be roasted, microwaved, or fried to suit your preference. The delicious spicy and savoury crisps make a great accompaniment to everyday dishes or can be enjoyed as a satisfying snack on their own. 

Free from preservatives and artificial flavours, the Onion Crisps are made with care to give you the best of South Indian cuisine. Celebrate the rustic charm of these time-honoured bite-sized delights, loved in every Indian home, now available online!

Disclaimer: Our papads and vadams are naturally sun-dried in small batches to maintain their authentic taste. Due to this traditional process, slight variations in shape or packing may occur. We embrace these imperfections to bring you a nostalgic and genuine experience.

Why Sweet Karam Coffee?

At Sweet Karam Coffee, we are committed to offering authentic, handcrafted delights made with natural ingredients and traditional recipes. Our products are free from palm oil, maida, and artificial additives, ensuring a wholesome indulgence.

Note from Janaki Paati:

"Goodness, simplicity, and tradition – that’s the essence of my recipes. By choosing Sweet Karam Coffee, you’re embracing good choices, free from harmful ingredients. Indulge with care!"

Order your pack of Onion Crisps today and enjoy the bold, authentic crunch of South Indian tradition!

Product Specifications
  • Available Packs: 200g
  • Shelf life: 180 Days
  • Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.
Ingredients Details
  • Ingredients: Rice, Onion, Red Chilli & Edible Common Salt
How To Use
  • Frying Instruction:
  • 1. Heat Edible Cooking oil in a frying pan
  • 2. Fry each papad for 3-5 seconds
  • 3. Remove and drain excess oil
  • 4. Store fried papads in an airtight container
Customer Reviews

Customer Reviews

Based on 87 reviews
86%
(75)
13%
(11)
1%
(1)
0%
(0)
0%
(0)
R
Reena Narula
NPS score:
0 (Not at all likely)
10 (Extremely likely)
Likes: Traditional items, almost like home
Improvements: Have some items which can be roasted or baked. Better still offer pre-roasted/baked ready to eat snacks
Okay

Some are a bit hard, otherwise it tastes good

s
sivaramakrishna

Onion Crisps (Vadam)

N
N Sundaresan
NPS score:
0 (Not at all likely)
10 (Extremely likely)
Likes: Taste is good
Improvements: Maintain

Good to taste