Lotus Stem Crisps (Thamarai Thandu Vathal) 100g  - Free Shipping Across India
Lotus Stem Crisps (Thamarai Thandu Vathal) 100g  - Free Shipping Across India

Lotus Stem Crisps (Thamarai Thandu Vathal)

Guaranteed Crisp
Sun Dried
No Additives
Authentic Taste
Rs. 299
( 100 g )

4.39

| 18 Verified Reviews

4.39

| 18 Verified Reviews
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Product Description

Crunchy, Wholesome & Delicious – Lotus Stem Crisps

If you're looking for a unique snack to elevate your everyday meals, you've come to the right place! Sweet Karam Coffee’s Lotus Stem Crisps are a perfect blend of tradition and taste, offering a light, crunchy, and flavorful experience.

Made with lotus stem, edible common salt, and turmeric, these crisps are packed with natural goodness and free from artificial additives. Whether you enjoy them as a crunchy side, a teatime treat, or a guilt-free snack, their earthy flavors and crisp texture make them an irresistible delight.

With every bite, savor the authentic essence of South Indian flavors, crafted with care and tradition. No palm oil, no maida—just wholesome ingredients that bring you the best of nature’s crunch!

Why Sweet Karam Coffee?

At Sweet Karam Coffee, we are dedicated to bringing you authentic, handcrafted snacks made with natural ingredients and time-honored recipes. Our products are free from artificial preservatives, ensuring you indulge in every bite with confidence and joy.

Note from Janaki Paati:

"Goodness, simplicity, and tradition – that’s the essence of my recipes. By choosing Sweet Karam Coffee, you’re making a good choice, free from harmful ingredients. Indulge with care!"

Order your pack of Lotus Stem Crisps today and enjoy a delightful, guilt-free crunch!

Product Specifications
  • Available Packs: 100g
  • Shelf life: 180 Days
  • Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.
Ingredients Details
  • Ingredients: Lotus Sten, Edible Common Salt & Turmeric
How To Use
  • Frying Instruction:
  • 1. Heat Edible Cooking oil in a frying pan
  • 2. Fry each papad for 3-5 seconds
  • 3. Remove and drain excess oil
  • 4. Store fried papads in an airtight container
Customer Reviews

Customer Reviews

Based on 18 reviews
72%
(13)
11%
(2)
6%
(1)
6%
(1)
6%
(1)
R
Ramasamy parthasarathy
NPS score:
0 (Not at all likely)
10 (Extremely likely)
Likes: Efficient service.
Improvements: No comments.
Lotus stem crisps

Satisfied.

R
Ritu arora

Have not received

N
N.A.
NPS score:
0 (Not at all likely)
10 (Extremely likely)
Not satisfied

Salt is too strong. Not recommend to anyone