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Lotus Stem Crisps (Thamarai Thandu Vathal)
Super Crispy
Authentic Taste
No Additives
Limited Stock
Rs. 299
(100 g)
|
21 Verified Reviews
|
21 Verified Reviews
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Product Description
Level up your everyday snacking experience with Sweet Karam Coffee’s Lotus Stem Chips. Prepared with the perfect blend of tradition and taste, these Lotus Stem Crisps are light and crunchy. Get ready for flavours that will warm your soul!
Also known as Kamal Kakdi Chips, these Lotus crisps are made with lotus stem, edible common salt, and turmeric. The chips are free from any artificial additives or preservatives. Pick these crunchy guilt-free bites and enjoy them with your evening tea, the earthy flavour and crispy texture make them an irresistible delight.
Savour every bite with the authentic essence of South Indian flavours, crafted with care and tradition. No palm oil, no maida—just wholesome ingredients that bring you the best of nature’s crunch! Place your order today to relish the flavour of Lotus chips!
Disclaimer: Our papads and vadams are naturally sun-dried in small batches to maintain their authentic taste. Due to this traditional process, slight variations in shape or packing may occur. We embrace these imperfections to bring you a nostalgic and genuine experience.
Why Sweet Karam Coffee?
At Sweet Karam Coffee, we are dedicated to bringing you authentic, handcrafted snacks made with natural ingredients and time-honored recipes. Our products are free from artificial preservatives, ensuring you indulge in every bite with confidence and joy.
Note from Janaki Paati:
"Goodness, simplicity, and tradition – that’s the essence of my recipes. By choosing Sweet Karam Coffee, you’re making a good choice, free from harmful ingredients. Indulge with care!"
Order your pack of Lotus Stem Crisps today and enjoy a delightful, guilt-free crunch!
Product Specifications
- • Available Packs: 100g
- • Shelf life: 180 Days
- • Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.
Ingredients Details
- Ingredients: Lotus Sten, Edible Common Salt & Turmeric
How To Use
- Frying Instruction:
- 1. Heat Edible Cooking oil in a frying pan
- 2. Fry each papad for 3-5 seconds
- 3. Remove and drain excess oil
- 4. Store fried papads in an airtight container
Lotus Stem Crisps (Thamarai Thandu Vathal)
Rs. 299
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