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Homemade | Zero Preservatives | High Quality Gingelly Oil
Ingredients:
Tamarind, Red Chilli, Chana Dal, Coriander, Toor Dal, Urad Dal, Mustard, Fenugreek, Asafoetida, Curry Leaves, Turmeric, Salt, Gingelly Oil
How to use:
Ready to eat.
Use only Clean and dry spoon.
Heat sesame oil, cool it and add to product if dry.
Shelf Life:
150 days (Always have oil covering on top)
Storage Instructions:
Store in a cool & dry place.
Are you away from your home (or) a bachelor (or) a working woman who is looking to prepare Vatha Kuzhambu instantly in Traditional style? You have come to the right product place to buy!
Vatha Kuzhambu is one of the tastiest and spicy dishes of Tamil Nadu. A signature dish in many Tamilnadu households and especially brahmin marriages. Vatha Kuzhambu has the balanced mix of tangy, spice and sweetness. Vatha kuzhambu and Sutta appalam (pappad) is considered one of the best romance duos in the food kingdom.
It tastes best when you combine with Traditional Arisi Appalam (or) Elai Vadam. This Vatha kuzhambu rice meal will definitely make even a boring day into full vigour and life! This kuzhambu can be topped with fried small onions aka shallots or fried Manathakkali aka Sunberry vathal or fried Sundakkai aka turkey berry vathal to add unique flavour and reap out added health benefits.
Serve the delicious Vatha Kuzhambu with hot steaming rice along with a teaspoon of sesame oil or ghee and enjoy!
Order Vatha Kuzhambu Paste and other Homemade Rice Pastes online @ www.sweetkaramcoffee.in and get it delivered to your doorstep anywhere in India.
Travel Back in Time to your Golden Childhood Days relishing our delights that taste just like your Grandma's preparation.
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