Nice taste with healthy ingredients..
The quantity of the halwa was really less and it was extremely sweet in taste
South Indian Halwa is very dry in nature and even taste is not Authentic
South Indian Snack the special Madras Mixture, often simply referred to as "mixture," is a popular savoury snack in South India. It's a delightful and crunchy blend of various ingredients like fried lentils, nuts, spices, and a variety of crunchy snacks. The Madras Mixture is known for its bold and spicy flavours. The spices used, such as red chilli powder and curry leaves, give it a distinct kick. It may also have hints of tanginess. The texture of the homemade Mixture is a delightful combination of crunchy, crispy, and chewy elements. The sev and boondi provide crunch, while roasted peanuts, chana dal, and cashew nuts add a pleasant nuttiness. The thin poha offers a light and crispy texture. The taste of the special Madras Mixture is a balance of spicy, salty, and slightly tangy notes. The combination of different ingredients creates a complex flavour profile, making it a satisfying and addictive snack. Transfer the mixture to an airtight container to prevent moisture from getting in and softening the snack.
It is a staple at tea-time gatherings, festivals, and celebrations. Each region and even individual households may have their unique variations of this snack, adding their own special twist with ingredients and spice levels.
Regional Names:
Tamil- Michar | Telugu- Chivada | Kannada- Mixture | Malayalam- Mischar
Ingredients:
Raw Rice Flour, Gram Dal, Rice flakes, Ground Nut, Fried Gram, Asafoetida, Chilli Powder, Cashew Nut, Curry Leaves, Rice Bran oil, Butter, Salt
Available Packs:
190 g | 200 g | 380 g | 1 kg
How to Use:
Ready to eat
Shelf life:
180 days
Storage Instructions:
Store in a cool and dry place in an air tight container.
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