Can be smooth in texture
Millet Adai Mix
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Millet Adai Mix – A Nutritious and Flavorful South Indian Delight!
Start your day with Sweet Karam Coffee’s Millet Adai Mix, a wholesome South Indian recipe packed with the goodness of Foxtail Millet (32%), Rice (17%), Urad Dal, Bengal Gram Dal (9.8%), Beaten Rice, Semolina, Salt, Onion Powder, Green Chilli, Ginger Powder, Cumin, Turmeric Powder, and Coriander Leaves. This carefully crafted mix brings together the nutrition of millets with the bold flavors of dal and spices for a satisfying, protein-packed breakfast or snack.
This mix offers a deliciously easy way to enjoy Adai, a traditional South Indian dish, in minutes. Whether you're rushing in the morning or looking for a quick meal option, this hearty and nutritious mix makes your life simpler without compromising on taste.
Why Choose Millet Adai Mix?
- Wholesome Ingredients: A perfect blend of millets, rice, dal, and spices for balanced nutrition.
- Quick and Easy: Prepare traditional Adai in minutes, ideal for busy mornings.
- Preservative-free, and packed with fiber and essential nutrients.
Why Sweet Karam Coffee?
At Sweet Karam Coffee, we prioritize your well-being by crafting authentic products with no palm oil, maida, preservatives, or additives. Our Millet Adai Mix is made with love and care, offering a pure, homestyle experience.
Note from Janaki Paati:
Skip the junk, not the joy. By choosing Sweet Karam Coffee, you’re opting for a better snacking choice, free from harmful ingredients, preservatives, and additives. It’s only goodness in every bite.
Order now and enjoy an authentic South Indian breakfast with Sweet Karam Coffee's Millet Adai Mix!
- • Available Packs: 250 g.
- • Shelf life: 180 days.
- • Storage Instructions: Store in a cool, dry, hygienic place & away from direct sunlight. Once opened, transfer the contents to an airtight container. Use a dry spoon.
- Ingredients: Foxtail Millet (32%), Rice (17%), Urad Dal, Bengal Gram Dal (9.8%), Beaten Rice, Semolina, Salt, Onion Powder, Green Chilli, Ginger Powder, Cumin, Turmeric Powder and Coriander Leaves.
- How to Cook Millet Adai Mix:
- Steps:
- 1. In a bowl, add 1 measure of Millet Adai Mix, 1 measure of water, and 1/2 measure of sour curd. Mix well to form a batter.
- 2. Set aside for 10 minutes to allow the batter to rest.
- 3. Heat a tawa on medium flame and spread sufficient batter on it. Drizzle 1 Tbsp of oil or ghee on the sides.
- 4. Roast the adai until golden brown on both sides.
- 5. Serve hot!
- SKC Tip: Serve with a side of coconut chutney for extra flavor!