Better than most of the market , however still doesn't feel like without sugar. Must be more softer
Instant Millets Pongal Mix
A nutritious and satisfying start to your day keeps you energised at all times! This innovative product takes the classic South Indian breakfast dish, Pongal, and elevates it with a powerhouse of millets mix.
This is a traditional and reliable way to make hassle-free meals. Just add 3 cups of water to 1 cup of the mixture and cook for 4 to 5 pressure cooker whistles - your pongal mix is ready to eat with a dash of salt and ghee to taste.
Rich in protein, fibre, micronutrients- to prepare this mix we use Kodo millet, Moong dal, Cashews, ginger, etc. Place your order today to buy your very own millets mix by Sweet Karam Coffee.
Why Sweet Karam Coffee?
At Sweet Karam Coffee, your satisfaction and well-being are at the heart of everything we do. Each item in our diverse range is crafted with care, ensuring no use of palm oil, maida, preservatives, or additives.
Celebrate the rich traditions of South India with Sweet Karam Coffee. Whether it’s for a festive occasion or a daily treat, our items are perfect for sharing joy with family and friends. Place your order today and experience the legacy of authentic and natural flavors with us!
Note from Janaki Paati:
Skip the junk, and not the joy. By choosing Sweet Karam Coffee, you are one step closer to making a better snacking choice for you and for sustainability. Because my recipes are free from any harmful ingredients, it has no maida, palm oil, preservatives, or additives. Only goodness!
So what are you waiting for? Order our Instant Millets Pongal Mix online now!
- • Available Packs: 250 g.
- • Shelf life: 180 days.
- • Storage Instructions: Store in a dry, cool, airtight container to maintain freshness.
- • Serves best with hot Varagu Arisi Pongal with Gotsu, Sambar, or Chutney.
- • Our shipping options cover both local and global destinations.
- Ingredients: Kodo Millet, Moong Dal, Cashews, Cumin, Pepper, Ginger, Curry leaves, Edible Common Salt, Asafoetida.