Murukku vs Chakli: What’s the Difference?

Murukku and Chakli are two soulful Indian snacks. They look quite similar but have completely different experiences. These mouth-watering treats look spiral in shape and are deep-fried. Sweet Karam Coffee delivers these freshly made South Indian  snacks. However, the difference between Murukku and Chakli is in their regional origins and unique ingredients. 

Murukku vs Chakli: A Culinary Difference

Murukku is known to be from Tamil Nadu, Karnataka, and Kerala. Murukku means twisted in Tamil which describes its spiral shape. To achieve its perfect crunch, it is made with rice flour, a staple ingredient in the South. 

In contrast, Chakli is from western India, specifically Gujarat and Maharashtra. Chakli has a spiral shape that is similar to Murukku, but it also contains other ingredients like Bengal gram (chickpea) flour and occasionally black gram flour. It also has spices like cumin and sesame seeds, these flours give chakli a unique flavour profile. 

Despite their visual similarities, the Chakli vs Murukku difference is evident in their distinct flavours and textures, resulting from variations in ingredients and regional preparations.

Understanding Murukku vs Chakli

Known for their classic touch, Murukku and Chakli are still loved in India. But they are different in texture, origin and flavour. How? Here is the difference between Murukku and Chakli.

Origins

Chakli is from the Deccan Plateau, specifically in Maharashtra, and Gujarat. Murukku comes from Peninsular states like Tamil Nadu, Karnataka, Kerala, and Andhra Pradesh. It is also loved in Sri Lanka. However, both are equally enjoyed during the traditional festivals and celebrations.

Texture

Murukku is a light, airy, and crispy food. Conversely, Chakli has a more solid and dense texture. 

Preparation Method

Another way that Chakli and Murukku differ from each other is their preparation techniques. The Murukku is made using a mould or by hand, to form a closed spiral. You can also make it like the concentric layers of Jantikalu - another traditional South Indian snack.

Conversely, Chakli is slightly harder due to the inclusion of chickpeas. However, the texture is still spiral-shaped and deep-fried. 

Difference Between Chakli And Murukku 

Murukku and Chakli are distinct in preparation method, shape, appearance and flavour. The key difference between Chakli and Murukku is listed below.

Ingredients

The primary Chakli and Murukku difference lies in their ingredients. Traditionally, Murukku is prepared with rice flour and urad dal (black gram) flour, seasoned with sesame or cumin seeds, salt, chilli powder, and asafoetida. This results in Murruku’s crispy, light texture. 

Chakli features a blend of rice flour, Bengal gram (chickpea) flour, and urad dal flour. The base - rice flour and urad dal flour add a touch of earthiness and texture to this snack. Turmeric, asafoetida, sesame seeds, red pepper powder, powdered coriander, cumin seeds and butter give the Chakli a warm depth of flavour, creating irresistible, savoury notes.

Shape and Appearance

Despite having a spiral shape, there is also an appearance difference between Murukku and Chakli. Murukku usually has a smoother surface that is made by hand or using a mould. In contrast, Chakli has a spiked surface that is shaped with an extruder, giving it a more intricate appearance.

Flavour

With a mild spice blend, the Murukkus flavour is subtle. This lets you taste the natural flavours of the rice and urad dal. Oppositely, due to chickpea flour and other spices in Chakli, it has a stronger flavour. It also has a stronger aroma and more spice.

Regional Influences

As both the snacks have roots from different parts of India, there are regional differences too. Each snack's specific preparation methods, ingredient choices, and cultural contexts tell a lot about the regional identities and traditions. This shows how a simple snack can encapsulate the rich cultural nuances throughout India.

Why Murukku and Chakli Are Beloved Across Indian Households?

Chakli and Murukku are popular snacks that bind families together. They bring nostalgia to Indian households and teach us the regional snacks of India. Their enduring reputation stems from their deep-rooted presence in Indian culture, where they are greater than just treats. 

At festivals and family get-togethers, the aroma of freshly fried Murukku and Chakli permeates the air in innumerable homes, fostering a spirit of homeliness and joy. In folklore, people still get confused in choosing Chakli vs Murukku because of their mouth-watering taste. 

In addition to their function in family customs, Murukku and Chakli have established themselves as everyday necessities, enhancing teatime discussions and acting as go-to snacks for visitors. 

Enjoy The Soulful Taste of Traditional Murukku and Chakli With Sweet Karam Coffee

Now that you know Chakli vs Murukku, how about we tell you that you can have the best of both at your door? Sweet Karam Coffee offers you freshly made snacks that capture the hearty flavours of tradition in every bite. 

There are many sorts of Murukkus and Chaklis available, such as the Butter Murukku (Benne Murukku), Kai Murukku, and Spicy Andhra Murukku. The best part? These Paati-approved snacks are made with premium ingredients, making sure a genuine taste without sacrificing the best. 

You get pure classic flavours infused with love - no palm oil or maida. Understanding Murukku vs Chakli is one thing, but tasting them in their most authentic form is a whole new experience. So why wait? Grab these mouth-watering delights and experience the best taste today!