Skip to content
Homemade | Zero Preservatives | High Quality Gingelly oil
Pulikachal / Puliyogare mixed with rice & tempered with hing, curry leaves ,peanuts drizzled with sesame oil takes us back to those days where Kalandha sadham was savoured in plantain leaf either in river side or on a full moon day in a terrace along with our near and dear ones. Puliyogare has been garnishing our kitchen since yore and would continue to rule our kitchens.
Puliyodarai aka Tamarind rice made with Pulikachal is popular in South India. It is often made as prasadam in temples. Taste of puliyodharai served in dhonnai (leaf cup) tastes divine, delicious and makes us crave for more. Puliyogare is perfect when you crave for something spicy, salty and sour.
Puliyogare makes a good accompaniment with Curd rice as well.
Ingredients:
Tamarind, Coriander, Red Chilli, Mustard, Fenugreek, Sesame, Asafoetida, Curry Leaves, Turmeric, Chana Dal, Peanut, Salt, Gingelly Oil
How to use:
Ready to eat.
Use only Clean and dry spoon.
Heat sesame oil cool it and add to product if dry.
Shelf Life:
150 days (Always have oil covering on top)
Storage Instructions:
Store in a cool & dry place.
At SweetKaramCoffee we use finest quality tamarind, sesame oil to bring out the perfect flavor. This homemade , authentic no onion/garlic paste is sure to make your mealtime easy and take you back to the memory of those days.
Browse our range of rice mixes, podis to make an ordinary meal extraordinary. Now with delivery across India, you can order these traditional delis to any part of the country.
Happiness is eating food that enriches our soul. Happiness is homemade.
Add Successful
