Like I ordered for 2nd time and I choose some of jackfruit items (like chips etc) but there taste is not good nor his quality I like.
Rasam Powder
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For anyone who's a fan of authentic South Indian cooking, this rasam powder mix is a must-have. With high-quality ingredients roasted and ground to perfection, our rasam podi makes it easy to whip up a delicious bowl of rasam at home. Its soup-like consistency can be slurped up on its own, or served over a plate of steaming rice.
Each spice plays a role: coriander and cumin seeds give it a strong base, black pepper and red chilies add a kick of heat, and curry leaves and asafoetida bring a lovely earthy aroma. You get all these benefits without having to toil in the kitchen for hours to grind spices manually.
Give Sweet Karam Coffee's Rasam Powder a try and bring tradition to your table. Add it to your pantry and savour the vibrant flavours it brings to your meals.
Why Sweet Karam Coffee?
At Sweet Karam Coffee, your satisfaction and well-being are at the heart of everything we do. Each item in our diverse range is crafted with care, ensuring no use of palm oil, maida, preservatives, or additives.
Celebrate the rich traditions of South India with Sweet Karam Coffee. Whether it’s for a festive occasion or a daily treat, our items are perfect for sharing joy with family and friends. Place your order today and experience the legacy of authentic and natural flavors with us!
Note from Janaki Paati:
Skip the junk, and not the joy. By choosing Sweet Karam Coffee, you are one step closer to making a better snacking choice for you and for sustainability. Because my recipes are free from any harmful ingredients, it has no maida, palm oil, preservatives, or additives. Only goodness!
So what are you waiting for? Order our Rasam Powder online now!
- • Available Packs: 190 g.
- • Shelf life: 180 days.
- • Store in an air-tight container. Can be refrigerated for longer shelf life.
- Ingredients: Coriander Seeds, Toor Dal, Red Chilli, Pepper, Cumin, Turmeric Powder, Asafoetida, Curry Leaves.
- 1. Soak Tamarind (big amla sized) in 1 cup of water make the liquid extract.
- 2. In a kadai or bowl, temper mustard seeds, cumin seeds, red chilli (if more spicy flavour needed).
- 3. Add Tamarind extract, Rasam Podi, Turmeric powder, Salt, Jaggery (optional), Asafoetida and saute quickly.
- 4. Boil in medium flame till raw smell goes off.
- 5. Boil till frothy and switch off the flame.
- 6. Garnish with Coriander leaves and 2 tsp of ghee.
- 7. Cover and rest for 30 minutes for best taste.
- 8. Serve with hot plain rice and potato curry - the best side dish for Rasam.