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Likes: It's very touching, quick on delivery and worth of the product.
Improvements: No It's good.
It's very tasty 😋 and the like the packaging so much. I love the whole product a lot. Amazing 🤩 Sweet Karam Coffee.
Ribbon Vadam Crisps
Super Crispy
Authentic Taste
No Additives
Taste of Home
(400 g)
|
114 Verified Reviews
|
114 Verified Reviews
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Product Description
Thinking of adding a crispy and flavourful addition to your meals? Sweet Karam Coffee’s Ribbon Vadam Crisps are just what you need! Made with sago, rice, green chilli, and a hint of lemon, these light and crunchy crisps bring a perfect balance of mild spice and zest to every bite.
Enjoy them as a side with your favourite South Indian dishes, a teatime snack, or even on their own. Whether you fry, roast, or microwave them, they turn into a deliciously crispy treat. Plus, they’re free from artificial colours and preservatives, so you can indulge guilt-free!
If you love the crunch of rice vadagam, these crisps offer a delightful twist with their ribbon-like texture and authentic homemade flavour.
Disclaimer: Our papads and vadams are naturally sun-dried in small batches to maintain their authentic taste. Due to this traditional process, slight variations in shape or packing may occur. We embrace these imperfections to bring you a nostalgic and genuine experience.
Why Sweet Karam Coffee?
At Sweet Karam Coffee, we are committed to offering authentic, handcrafted delights made with natural ingredients and time-honored recipes. Our products are free from palm oil, maida, and artificial additives, ensuring a pure and satisfying indulgence.
Note from Janaki Paati:
"Goodness, simplicity, and tradition – that’s the essence of my recipes. By choosing Sweet Karam Coffee, you’re embracing healthier choices, free from harmful ingredients. Indulge with care!"
Order your pack of Ribbon Vadam Crisps today and savor the authentic taste of South Indian tradition!
Product Specifications
- • Available Packs: 200g, 400 g
- • Shelf life: 180 Days
- • Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.
Ingredients Details
- Sago, Rice, Green Chilli, Edible Common Salt & Lemon
How To Use
- Frying Instruction:
- 1. Heat Edible Cooking oil in a frying pan
- 2. Fry each papad for 2-3 seconds
- 3. Remove and drain excess oil
- 4. Store fried papads in an airtight container
FAQ
- 1. What are Ribbon Vadam Crisps made of, and how are they different from regular rice vadagam?
Ribbon Vadam Crisps are made using sago, rice, green chilli, salt, and lemon. Unlike regular rice vadagam, which is usually round or irregular in shape, these come in a ribbon-like form that turns extra crispy when fried or roasted. They bring a fresh twist to a classic favourite. - 2. Can I eat Ribbon Vadam Crisps as a snack on their own?
Yes! While they go well as a side with South Indian meals, Ribbon Vadam Crisps are just as tasty on their own. If you enjoy the crunch and flavour of rice vadagam, you’ll love munching on these during tea time or anytime you feel like having something crispy. - 3.Are these crisps healthier than regular store-bought snacks?
Absolutely. Ribbon Vadam Crisps are handmade in small batches and sun-dried naturally. They contain no palm oil, maida, or artificial colours—unlike many packaged snacks. If you're already a fan of rice vadagam, you’ll appreciate the clean ingredients and traditional touch in these. - 4. How should I cook Ribbon Vadam Crisps—do I have to fry them?
Not at all! While frying brings out that classic crunch, you can also roast or microwave them. Just like rice vadagam, they puff up quickly and become light and crisp with any of these methods. Choose what works best for you! - 5.What’s the best way to store them after opening the pack?
To keep them fresh and crispy, transfer the crisps to an airtight container and store them in a cool, dry place. Just like traditional rice vadagam, they can absorb moisture from the air, so sealing them well is key
Ribbon Vadam Crisps
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