Got hooked to this after one bite! Pretty tasty and feel good that it does not have palm oil.
Ribbon Vadam Crisps
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Crispy, Light & Flavorful – Ribbon Vadam Crisps
If you’re looking to add a crunchy and wholesome twist to your meals, you’ve come to the right place! Sweet Karam Coffee’s Ribbon Vadam Crisps are a delightful South Indian accompaniment, bringing a perfect blend of texture and taste to every bite.
Made with sago, rice, green chilli, edible common salt, and lemon, these crisps offer a mildly spiced, zesty crunch that complements any meal. Whether microwaved, fried, or roasted, they serve as a great alternative to regular vadams, making them ideal as a side dish, an evening snack, or a teatime treat.
Crafted with care and free from artificial coloring and preservatives, our Ribbon Vadam Crisps let you enjoy the original flavors of South Indian cuisine guilt-free. Each bite is a savory, crunchy delight that brings back the charm of traditional homemade accompaniments, cherished in every Indian household.
Disclaimer: Our papads and vadams are naturally sun-dried in small batches to maintain their authentic taste. Due to this traditional process, slight variations in shape or packing may occur. We embrace these imperfections to bring you a nostalgic and genuine experience.
Why Sweet Karam Coffee?
At Sweet Karam Coffee, we are committed to offering authentic, handcrafted delights made with natural ingredients and time-honored recipes. Our products are free from palm oil, maida, and artificial additives, ensuring a pure and satisfying indulgence.
Note from Janaki Paati:
"Goodness, simplicity, and tradition – that’s the essence of my recipes. By choosing Sweet Karam Coffee, you’re embracing healthier choices, free from harmful ingredients. Indulge with care!"
Order your pack of Ribbon Vadam Crisps today and savor the authentic taste of South Indian tradition!
- • Available Packs: 200g
- • Shelf life: 180 Days
- • Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.
- Sago, Rice, Green Chilli, Edible Common Salt & Lemon
- Frying Instruction:
- 1. Heat Edible Cooking oil in a frying pan
- 2. Fry each papad for 2-3 seconds
- 3. Remove and drain excess oil
- 4. Store fried papads in an airtight container
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