Crunchy & Flavourful: The Best Varieties of Papad You Must Try

Imagine an all-rounder snack that transforms your basic meal into a feast with every crunch. That is the magic of papad which is a crispy, wafer-like snack that can uplift your mood with each bite. But did you know that its origins trace back to the 14th century? In Rajasthan, different varieties of papad were found which included simple lentil-and-spice discs called “papadam”. 

Over centuries, this snack has spread throughout India and beyond. However, it has still maintained its exquisite texture and taste. They are now the main ingredient of meals, chaats, and even curries, rather than only serving as complements. At Sweet Karam Coffee, we celebrate this legacy by crafting home-style prepared snacks that bring authentic South Indian flavours to your table. Made with care, sun-dried perfection, and zero artificial additives, our papad varieties are a crunchy ode to tradition.

Exploring Sweet Karam Coffee’s Papad Varieties 

At Sweet Karam Coffee, every bite of our papad is a journey into South India’s culinary heritage. Our range combines premium ingredients with the best recipes that bring back your memories. Let us check out the varieties of papad that add a special touch to your meals:

• Rice Appalam: Also called rice papad, this papad gives your food an authentic tang.

• Elai Vadam: It is a thin, delicate, and super crispy sun-dried marvel. It has a blend of rice, sago pearls, and cumin that creates a smooth texture for roasting or frying.

• Lotus Stem Crisps: Try our Lotus Stem crisps for a unique twist on papad. Made from lotus stems steeped with turmeric, these golden crisps have an earthy taste and an airy crunch.

• Urad Dal Papad: Rice flour, papad khar, salt, refined vegetable oil, and urad dal flour are the ingredients of this well-known dish, Ulundhu Appalam.

All the Indian Papads from Sweet Karam Coffee are a testament to authenticity, free from palm oil and artificial flavours. Whether you crave the simplicity of rice appalam or the novelty of lotus crisps, our collection promises a crunch you’ll love.

How to Enjoy Different Types of Papad 

Roasted or Fried: Choose Your Preferred Way of Preparing Papad

The beauty of papad varieties lies in their versatility. Do you want something light to eat? For a smoky scent, roast them over a flame. Hosting a feast? Deep-fry to golden perfection for an indulgent crunch. At Sweet Karam Coffee, our papads are designed to shine in both styles, ensuring every bite is a crispy delight.

As a Side Dish: Perfect with Dals, Curries, and Rice

Pair our types of papad along with Indian pickles with steaming hot dal or fragrant biryani. The contrast of textures- soft rice against crispy papad- creates a symphony of flavours. Try crumbling Elai Vadam over curd rice for an instant upgrade!

Papad Chaat: A Delicious Street-Food-Style Snack

Transform papad into a tangy chaat by topping roasted pieces with chopped onions, tomatoes, chutneys, and sev. Sweet Karam Coffee’s Urad Dal Papad adds a hearty base to this beloved street food.

Papad in Sabzi: Used in Curries for an Added Crunch

Yes, papad can star in curries too! Drop pieces of Lotus Stem Crisps into a spicy gravy for a surprising crunch. This Rajasthani-inspired twist is a hit with rotis or parathas.

Buy Authentic Papad Varieties Online at Sweet Karam Coffee

Why settle for store-bought when you can savour home-style prepared snacks crafted with love? At Sweet Karam Coffee, we bring South India’s finest papad varieties to your doorstep. Our process? We use only the best ingredients and sun-dry each papad without any shortcuts. Our selection easily fits into your daily routine, whether you are a home cook looking to enhance your feast or a busy professional in need of a quick snack.

Ordering is effortless- visit our website, explore our different types of papad, and click to checkout. From the nutty Urad Dal Papad to the delicate Elai Vadam, each pack is a promise of freshness and tradition. 

Enjoy the Crunchy Goodness of Papad

In a world of fleeting food trends, papad remains a timeless favourite. At Sweet Karam Coffee, we honour this legacy by crafting papad different types that blend nostalgia with quality. Every bite will remind you of the perfect, traditional flavours, and the joy of uncomplicated snacking. Whether you are enjoying them solo or pairing them with a meal, our papads are a celebration of South India’s culinary soul. 

Are you ready to start your crunchy adventure? Explore our varieties of papads and breakfast mixes today and rediscover the magic of tradition in each bite.