Taste was Not as expected.
Elai Vadam
Related Products
Crispy, Light & Traditionally South Indian – Elai Vadam
If you’re looking to enhance your everyday meals with a light, crispy, and wholesome accompaniment, you’ve come to the right place! Sweet Karam Coffee’s Elai Vadam is an age-old South Indian delicacy, handcrafted to perfection with simple, natural ingredients.
Made with rice, sago, cumin, and edible common salt, this steamed and sun-dried vadam is a delightful alternative to regular papads. Fry or roast it for a crunchy side dish with your favorite meals, or enjoy it as a standalone snack that’s light yet flavorful.
Prepared with care and free from artificial additives and preservatives, Elai Vadam offers a guilt-free indulgence, bringing back the nostalgic taste of homemade, traditional South Indian fare.
Disclaimer: Our papads and vadams are naturally sun-dried in small batches to maintain their authentic taste. Due to this traditional process, slight variations in shape or packing may occur. We embrace these imperfections to bring you a nostalgic and genuine experience.
Why Sweet Karam Coffee?
At Sweet Karam Coffee, we are committed to authentic, handcrafted delicacies made using traditional recipes and natural ingredients. Our products are free from palm oil, maida, and artificial additives, ensuring a wholesome indulgence.
Note from Janaki Paati:
"Goodness, simplicity, and tradition – that’s the essence of my recipes. By choosing Sweet Karam Coffee, you’re embracing good choices, free from harmful ingredients. Indulge with care!"
Order your pack of Elai Vadam today and relish the taste of South Indian tradition in every bite!
- • Available Packs: 200g
- • Shelf life: 180 Days
- • Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.
- Ingredients: Rice, Sago, Cumin & Edible Common Salt
- Frying Instruction:
- 1. Heat Edible Cooking oil in a frying pan
- 2. Fry each papad for 3-5 seconds
- 3. Remove and drain excess oil
- 4. Store fried papads in an airtight container