Ribbon Vadam Crisps -  No preservatives/ artificial additives

Ribbon Vadam Crisps

Super Crispy
Sun Dried
No Additives
Authentic Taste
Rs. 199 Rs. 189 SAVE 5%
(200 g)

4.82

| 118 Verified Reviews

4.82

| 118 Verified Reviews
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Product Description

Thinking of adding a crispy and flavourful addition to your meals? Sweet Karam Coffee’s Ribbon Vadam Crisps are just what you need! Made with sago, rice, green chilli, and a hint of lemon, these light and crunchy crisps bring a perfect balance of mild spice and zest to every bite.

Enjoy them as a side with your favourite South Indian dishes, a teatime snack, or even on their own. Whether you fry, roast, or microwave them, they turn into a deliciously crispy treat. Plus, they’re free from artificial colours and preservatives, so you can indulge guilt-free!

If you love the crunch of rice vadagam, these crisps offer a delightful twist with their ribbon-like texture and authentic homemade flavour.

Disclaimer: Our papads and vadams are naturally sun-dried in small batches to maintain their authentic taste. Due to this traditional process, slight variations in shape or packing may occur. We embrace these imperfections to bring you a nostalgic and genuine experience.

Why Sweet Karam Coffee?

At Sweet Karam Coffee, we are committed to offering authentic, handcrafted delights made with natural ingredients and time-honored recipes. Our products are free from palm oil, maida, and artificial additives, ensuring a pure and satisfying indulgence.

Note from Janaki Paati:

"Goodness, simplicity, and tradition – that’s the essence of my recipes. By choosing Sweet Karam Coffee, you’re embracing healthier choices, free from harmful ingredients. Indulge with care!"

Order your pack of Ribbon Vadam Crisps today and savor the authentic taste of South Indian tradition!

Product Specifications
  • Available Packs: 200g
  • Shelf life: 180 Days
  • Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.
Ingredients Details
  • Sago, Rice, Green Chilli, Edible Common Salt & Lemon
How To Use
  • Frying Instruction:
  • 1. Heat Edible Cooking oil in a frying pan
  • 2. Fry each papad for 2-3 seconds
  • 3. Remove and drain excess oil
  • 4. Store fried papads in an airtight container
Customer Reviews

Customer Reviews

Based on 118 reviews
82%
(97)
18%
(21)
0%
(0)
0%
(0)
0%
(0)
N
Nivedita Kolur

Ribbon Vadam Crisps

v
venkatesh D K
NPS score:
0 (Not at all likely)
10 (Extremely likely)

Ribbon Vadam Crisps (Pack of 2x110g)

S
Swarnalatha Rao

It was good