The thalipu vadagam is good. But it's too dry. No oil in that.
Coffee taste is excellent
Homemade | Zero Preservatives
Rice Flour, Sago/Javvarisi, Jeera, Green chillies, Salt
How to use:
Fry it in oil directly and consume
Store it in a cool and dry place in an air-tight container
Koozh (in Tamil) is nothing but a thick porridge made of Raw Rice, Javvarisi/Sabudana, Jeera, Green Chilly Salt. Koozh Vathal is a popular South Indian papad variety made by sun-drying this porridge mix.
No summer can be termed completed without this ritual of making Koozh vathal at home terraces for sun-drying! It is best served with many varieties of Sambar and Rasam rice without any veggies for side dish. It is a perfect substitute for side dish when one is unable to make a veg curry or when veggie prices tend to go up. Making of Koozh Vathal is a day long process where we are involved in making €œKoozh porridge in large quantities, spreading and pressing it on a white cloth under hot sun, chasing the crows away from eating it. It was totally worth the experience even before eating it!
Order Koozh Vathal and other Homemade Vathals online @ www.sweetkaramcoffee.in and get it delivered to your doorstep anywhere in India.
Travel Back in Time to your Golden Childhood Days relishing our delights that taste just like your Grandma's preparation.
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