Got hooked to this after one bite! Pretty tasty and feel good that it does not have palm oil.
Special Murukku Vadam (Salt)
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Crunchy, Spiced & Authentic – Special Murukku Vadam
If you’re looking to enhance your meals with a crispy and flavorful delight, you’ve come to the right place! Sweet Karam Coffee’s Special Murukku Vadam is the perfect traditional South Indian accompaniment, offering an irresistible crunch and a burst of spices in every bite.
Made with rice flour, cumin seeds, salt, and spices, this vadam is a delightful blend of authentic flavors and textures. Whether microwaved, fried, or roasted, it serves as a delicious side dish, a crunchy snack, or a teatime treat.
Crafted with care and free from artificial coloring and preservatives, our Special Murukku Vadam lets you indulge guilt-free in the timeless flavors of South Indian cuisine. Each bite is a reminder of home-style cooking, packed with warmth, tradition, and the rustic charm of a cherished household favorite.
Disclaimer: Our papads and vadams are naturally sun-dried in small batches to maintain their authentic taste. Due to this traditional process, slight variations in shape or packing may occur. We embrace these imperfections to bring you a nostalgic and genuine experience.
Why Sweet Karam Coffee?
At Sweet Karam Coffee, we take pride in offering authentic, handcrafted delights made with natural ingredients and traditional recipes. Our products are free from palm oil, maida, and artificial additives, ensuring a wholesome and satisfying experience.
Note from Janaki Paati:
"Goodness, simplicity, and tradition – that’s the essence of my recipes. By choosing Sweet Karam Coffee, you’re embracing good choices, free from harmful ingredients. Indulge with care!"
Order your pack of Special Murukku Vadam today and enjoy the legacy of South Indian tradition with every bite!
- • Available Packs: 200g
- • Shelf life: 180 Days
- • Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.
- Ingredients: Rice Flour, Cumin Seeds, Salt & Spices
- Frying Instruction:
- 1. Heat Edible Cooking oil in a frying pan
- 2. Fry each papad for 2-3 seconds
- 3. Remove and drain excess oil
- 4. Store fried papads in an airtight container
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