Special Murukku Vadam (Salt) (Sun-dried Rice Sticks)-  No preservatives/ artificial additives

Special Murukku Vadam (Salt)

Super Crispy
Sun Dried
No Additives
Authentic Taste
Rs. 199
(200 g)

4.91

| 23 Verified Reviews

4.91

| 23 Verified Reviews
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Product Description

Sweet Karam Coffee’s Special Murukku Vadam brings you the perfect balance of crunch and flavour in every bite. Made with a blend of rice flour, cumin seeds, and aromatic spices, this traditional South Indian delight is light, crispy, and packed with a savoury, spiced kick. 

Fry it for a golden, crunchy texture, roast it for a crispier bite, or microwave it for a quick treat—the murukku vathal delivers a satisfying crunch every time. Free from artificial colours and preservatives, this murukku vadam is all about authentic taste and home-style goodness—simple, delicious, and irresistibly crispy.

Disclaimer: Our papads and vadams are naturally sun-dried in small batches to maintain their authentic taste. Due to this traditional process, slight variations in shape or packing may occur. We embrace these imperfections to bring you a nostalgic and genuine experience.

Why Sweet Karam Coffee?

At Sweet Karam Coffee, we take pride in offering authentic, handcrafted delights made with natural ingredients and traditional recipes. Our products are free from palm oil, maida, and artificial additives, ensuring a wholesome and satisfying experience.

Note from Janaki Paati:

"Goodness, simplicity, and tradition – that’s the essence of my recipes. By choosing Sweet Karam Coffee, you’re embracing good choices, free from harmful ingredients. Indulge with care!"

Order your pack of Special Murukku Vadam today and enjoy the legacy of South Indian tradition with every bite!

Product Specifications
  • Available Packs: 200g
  • Shelf life: 180 Days
  • Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.
Ingredients Details
  • Ingredients: Rice Flour, Cumin Seeds, Salt & Spices
How To Use
  • Frying Instruction:
  • 1. Heat Edible Cooking oil in a frying pan
  • 2. Fry each papad for 2-3 seconds
  • 3. Remove and drain excess oil
  • 4. Store fried papads in an airtight container
Customer Reviews

Customer Reviews

Based on 23 reviews
91%
(21)
9%
(2)
0%
(0)
0%
(0)
0%
(0)
M
Meenakshi medhi
NPS score:
0 (Not at all likely)
10 (Extremely likely)

Special Murukku Vadam (Salt)

J
Jaya mandava

Special Murukku Vadam (Salt)

R
Reshmi Nair
NPS score:
0 (Not at all likely)
10 (Extremely likely)

Special Murukku Vadam (Salt) (Sun-dried Rice Sticks)