Special Murukku Vadam (Salt) - Free Shipping Across India

Special Murukku Vadam (Salt)

Name: Special Murukku Vadam (Salt)
Brand: SKCVMA
SKU: SMVSA250
Price: 199.0 INR
Availability: InStock

Super Crispy

Authentic Taste

No Additives

Taste of Home

Rs. 199

(200 g)

4.69

| 36 Verified Reviews

4.69

| 36 Verified Reviews

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Product Description

Sweet Karam Coffee’s Special Murukku Vadam brings you the perfect balance of crunch and flavour in every bite. Made with a blend of rice flour, cumin seeds, and aromatic spices, this traditional South Indian delight is light, crispy, and packed with a savoury, spiced kick.

Fry it for a golden, crunchy texture, roast it for a crispier bite, or microwave it for a quick treat—the murukku vathal delivers a satisfying crunch every time. Free from artificial colours and preservatives, this murukku vadam is all about authentic taste and home-style goodness—simple, delicious, and irresistibly crispy.

Disclaimer: Our papads and vadams are naturally sun-dried in small batches to maintain their authentic taste. Due to this traditional process, slight variations in shape or packing may occur. We embrace these imperfections to bring you a nostalgic and genuine experience.

Why Sweet Karam Coffee?

At Sweet Karam Coffee, we take pride in offering authentic, handcrafted delights made with natural ingredients and traditional recipes. Our products are free from palm oil, maida, and artificial additives, ensuring a wholesome and satisfying experience.

Note from Janaki Paati:

"Goodness, simplicity, and tradition – that’s the essence of my recipes. By choosing Sweet Karam Coffee, you’re embracing good choices, free from harmful ingredients. Indulge with care!"

Order your pack of Special Murukku Vadam today and enjoy the legacy of South Indian tradition with every bite!

Product Specifications

• Available Packs: 200g
• Shelf life: 180 Days
• Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.

Ingredients Details

Ingredients: Rice Flour, Cumin Seeds, Salt & Spices

How To Use

Frying Instruction:
1. Heat Edible Cooking oil in a frying pan
2. Fry each papad for 2-3 seconds
3. Remove and drain excess oil
4. Store fried papads in an airtight container

FAQ

1. What makes murukku vadam a good snack option?
Murukku vadam is light, crispy, and made with natural ingredients like rice flour and cumin seeds. It’s a flavourful snack that you can enjoy anytime without feeling too heavy.
2. Can I serve murukku vathal with meals?
Yes, you can! Many people enjoy murukku vathal as a crunchy side with rice dishes or sambar. It adds a nice, crispy bite to regular home meals.
3. Does murukku vadam need to be cooked before eating?
Yes, murukku vadam needs to be fried, roasted, or microwaved before eating. It turns golden and crisp within seconds and becomes ready to enjoy.
4. How long can I store murukku vathal?
You can store murukku vathal for up to 180 days if kept in a cool, dry place. After opening the pack, it’s best to transfer it to an airtight container to keep it fresh.
5. Are there any allergens in murukku vadam?
Murukku vadam is made mainly from rice flour and spices. It doesn’t contain maida or artificial ingredients, but if you have any spice or seed allergies, do check the ingredients before eating.