Easily the best in the market- awesome stuff- super crisp & melts in your mouth
Both are found to be of good quality. My suggestion is the vadams can be made of slightly more crisp suitable for senior citizens also. Nice products.
Homemade | Zero Preservatives
Ingredients:
Urad dal, Salt, Pappad khar, Refined Vegetable Oil
How to use:
Can be consumed either fried in oil or toasted directly over flame
Shelf Life:
90 days
Storage Instructions:
Store it in a cool and dry place in an air-tight container
Be it a wedding, a family feast or even a neivedhyam of a complete Elai Sapadu/leaf meal, the Ulundhu Appalam is always present. Pale, thin and crispy, it is the first thing our hands reach out for once the food is served. This Appalam/pappad which may be too big to handle while eating is presented as smaller chips version for convenience of eating without getting soaked in your Sambar or Rasam or Kootu in your plate.
It is made of Urad Dal, Salt and Jeera which is a perfect recipe for strengthening your hips/back and for easy digestion. The taste of the Ulundhu Appalam chips is extremely comforting. It is thin, crunchy, really savoury and the Ulutham Paruppu / Urad dal gives it this nutty flavour that makes us go back for more. The lack of any specific flavouring like spices makes it a good combination with everything.
Order Ulundhu Appalam Chips and other Homemade Appalams online @ www.sweetkaramcoffee.in and get it delivered to your doorstep anywhere in India.
Travel Back in Time to your Golden Childhood Days relishing our delights that taste just like your Grandma's preparation.
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