Elai Vadam

Name: Elai Vadam
Brand: SKCVMA
SKU: ELA500
Price: 179.0 INR
Availability: InStock

Super Crispy

Sun Dried

No Additives

Authentic Taste

~~Rs. 199~~ Rs. 179 SAVE 10%

(200 g)

4.76

| 107 Verified Reviews

4.76

| 107 Verified Reviews

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Product Description

Elai Vadam is a traditional South Indian treat that adds a crunchy, flavourful touch to any meal. Made with a simple blend of rice, sago, cumin, and edible salt, this steamed and sun-dried delicacy is perfect for those who love light yet satisfying snacks.

Enjoy it fried for a crispy side dish or roasted for a healthier crunch—either way, it pairs beautifully with everyday meals. Handcrafted with care, elai vadam online from Sweet Karam Coffee is free from artificial additives and preservatives, making it a guilt-free indulgence that brings home the authentic taste of tradition.

Disclaimer: Our papads and vadams are naturally sun-dried in small batches to maintain their authentic taste. Due to this traditional process, slight variations in shape or packing may occur. We embrace these imperfections to bring you a nostalgic and genuine experience.

Why Sweet Karam Coffee?

At Sweet Karam Coffee, we are committed to authentic, handcrafted delicacies made using traditional recipes and natural ingredients. Our products are free from palm oil, maida, and artificial additives, ensuring a wholesome indulgence.

Note from Janaki Paati:

"Goodness, simplicity, and tradition – that’s the essence of my recipes. By choosing Sweet Karam Coffee, you’re embracing good choices, free from harmful ingredients. Indulge with care!"

Order your pack of Elai Vadam today and relish the taste of South Indian tradition in every bite!

Product Specifications

• Available Packs: 200g
• Shelf life: 180 Days
• Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.

Ingredients Details

Ingredients: Rice, Sago, Cumin & Edible Common Salt

How To Use

Frying Instruction:
1. Heat Edible Cooking oil in a frying pan
2. Fry each papad for 3-5 seconds
3. Remove and drain excess oil
4. Store fried papads in an airtight container

FAQ

1. What makes elai vadam a good everyday snack option?
Elai vadam is light, crunchy, and made with just a few natural ingredients like rice, sago, cumin, and salt. It’s perfect as a quick, guilt-free snack or a crunchy side to accompany your meals without feeling too heavy or oily.
2.Can I roast elai vadam instead of frying?
Yes! If you prefer a low-oil option, elai vadam can be roasted instead of fried. Simply heat it on a tawa or microwave it for a few seconds to get that crispy texture without deep frying.
3. How should I store elai vadam to keep it fresh?
To keep elai vadam fresh, store it in an airtight container in a cool, dry place away from direct sunlight. This ensures it stays crunchy, whether raw or fried.
4. Is elai vadam a good snack for tea time?
Yes, elai vadam makes a great snack to enjoy with tea. It’s light, crunchy, and satisfying, making it the perfect companion for your afternoon break.
5. What ingredients are used to make elai vadam?
Elai vadam is made using simple, natural ingredients—rice, sago (sabudana), cumin, and edible salt. There are no added preservatives or artificial flavours, making it a clean and wholesome snack choice.