Avakkai or Avakaya Pachadi is a traditional raw mango pickle native to the kitchens of Andhra Pradesh. Prepared from handpicked raw mangoes, this classic pickle is a burst of spice and tang, capturing the true essence of southern flavours.
Avakaya Pachadi is prepared in a harmonious blend of tanginess and punginess with handpicked raw mangoes to ensure a good taste. This pickle is enriched with the finest ingredients like asafoetida, mustard, red chilli and turmeric to give it a spicy kick. Have it with curd rice, dosa or parathas, this versatile accompaniment will boost up any meal bringing with it a burst of flavour with every bite.
Filled with spicy, tangy and bold flavours, this pickle is a beloved classic from daily enjoyments to festive celebrations. Order our raw mangoes pickle online today and make your meals wholesome.
Preservation Steps:
- Never use wet hands or spoons; Since it is not advisable and will rot in a shorter time period.
- Store in a medium temperature area instead of hot or chill places.
The meaning of Avakai!
The term “Avakaya“, is a blend of two words, where “ava” means “Mustard” and Kaya means “Raw uncooked fruit or vegetable”. In this context it means – raw mangoes with mustard. Basic Avakai is made by simply mixing fresh cut mango pieces with mustard powder, red chilli powder, methi seeds, salt and oil.
Why Sweet Karam Coffee?
At Sweet Karam Coffee, your satisfaction and well-being are at the heart of everything we do. Each item in our diverse range is crafted with care, ensuring no use of palm oil, maida, preservatives, or additives.
Celebrate the rich traditions of South India with Sweet Karam Coffee. Whether it’s for a festive occasion or a daily treat, our items are perfect for sharing joy with family and friends. Place your order today and experience the legacy of authentic and natural flavors with us!
Note from Janaki Paati:
Skip the junk, and not the joy. By choosing Sweet Karam Coffee, you are one step closer to making a better snacking choice for you and for sustainability. Because my recipes are free from any harmful ingredients, it has no maida, palm oil, preservatives, or additives. Only goodness!
So what are you waiting for? Order our authentic, homestyle Avakkai Pickle
- • Available Packs: 250g | 500g | 1kg
- • Shelf life: 180 days.
- • Storage Instructions: Store it in a cool dry place. Use only a dry spoon. Refrigerate to retain freshness.
- Ingredients: Raw Mango, Edible Common Salt, Edible Vegetable Oil (Sesame), Red Chilli, Mustard, Fenugreek, Asafoetida, Turmeric.
- 1. How can I buy avakkai pickle online?
You can easily order avakkai pickle online from the Sweet Karam Coffee website. Choose from 250g, 500g, or 1kg packs and get this authentic pickle delivered to your doorstep. - 2. What is Avakkai Pickle made of?
Avakkai Pickle is made from handpicked raw mangoes mixed with mustard, red chilli powder, turmeric, fenugreek, and asafoetida. It’s a traditional South Indian pickle known for its bold, tangy, and spicy taste. - 3. What are the best ways to enjoy Avakkai Pickle?
Avakkai pickle pairs well with curd rice, dosa, idli, or even parathas. It’s spicy and tangy flavour adds a tasty twist to everyday meals and festive dishes. - 4. How should I store avakkai pickle to keep it fresh?
Store the pickle in a cool, dry place and always use a dry spoon. For longer freshness, refrigerate after opening. Avoid using wet hands or spoons, as moisture can spoil the pickle. - 5. Why choose Sweet Karam Coffee’s avakkai pickle?
Sweet Karam Coffee’s avakkai pickle is made using age-old recipes, without any preservatives, palm oil, or maida. It’s crafted with care for an authentic homemade taste and healthier snacking.

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