Classic Avakkai Pickle (No Garlic Raw Mango Pickle)  250g  - Free Shipping Across India
Classic Avakkai Pickle (No Garlic Raw Mango Pickle)  250g  - Free Shipping Across India
Classic Avakkai Pickle (No Garlic Raw Mango Pickle)  250g  - Free Shipping Across India
Classic Avakkai Pickle (No Garlic Raw Mango Pickle)  250g  - Free Shipping Across India

Classic Avakkai Pickle (No Garlic Raw Mango Pickle)

No Preservatives
Rs. 299 Rs. 296 SAVE 1%
250 g
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Description

Raw Fresh Mangoes | Homemade | Zero Preservatives

Avakkai or Avakaya  as it is called in its birthplace Andhra Pradesh is one of the most traditional south indian pickles sought after best andhra pickles that you would find in your grandmother's kitchen especially when you belong to South India.

Ingredients: 

Raw mango, Gingelly oil, Mustard, Turmeric Powder, Red chilli, Salt.

Summers are synonymous with Mangoes the pre-ripened Mangoes are handpicked for preparing Avakkai. As vivid (read as verithanam in our colloquial Tamil slang) Avakkai lovers ourselves here at Sweet Karam Coffee, the last thing we wanted on any Avakkai bottle opened with eagerness is the smell of Vinegar, and it completely puts us off, isnt it? Avakkai is like a Number 3 batsman in a Test match with very high accountability and reliability at stake!

And mind you, everything in Andhra Avakkai Pickle has to be perfect like the right mixture of saltiness, tanginess, the hotness of the chilies, flavor of the oil used, amount of oil for shelf life, so on and so forth. And here we are, with our best tried and tested homemade Special Avakkai pickle. (Thank heavens!) 

Our Special Avakkai is a go-to for typical bachelors who live out of their homes working women. All they need to do after a long and tired day is to have some hot rice, a bit of gingelly oil or ghee and a spoon of Special Avakkai and the dinner is done, followed by the finisher (No prices for guessing the ubiquitous Curd rice!)

We here at Sweet Karam Coffee are huge fan boys of our Grandmas making us sit around her and rolling this Avakkai rice balls into our palms (feels so nostalgic, seriously! <3) Avakkai is so special that it can make a clichéd Rava upma satisfying. (Husbands will now go gaga!) Guess what, even our North Indian friends will find their Parathas interesting with our Special Avakkai! (Eureka moment!)

The proof of the pudding is in the eating is an adage. Try our Special Avakkai and it will be worth your salt.

Ingredients and Making Process:

These pre-ripened mangoes are cut into medium size pieces; pickle mangoes online and combined with powdered mustard seeds, salt, gingelly oil fenugreek and marinated for more than two weeks and usually stored in huge ceramic jars in traditional households. The process of preparation, storage and serving is considered almost a ritual. 

And mind you, everything in Avakkai has to be perfect as the right mixture of saltiness, tanginess, the hotness of the chillies, flavour of the oil used, amount of oil for shelf life, and so on and so forth. And here we are, with our best tried and tested homemade Special Avakkai pickle. (Thank heavens!) 

Benefits and Ways To Consume Avakkai Pickle:

  1. Our Special Avakkai is a go-to for typical bachelors who live out of their homes working women. All they need to do after a long and tiring day is to have some hot rice, a bit of gingelly oil or ghee and a spoon of Special Avakkai and the dinner is done, followed by the finisher (No prices for guessing the ubiquitous Curd rice!)
  2. Perfect for gut health because of the probiotics present because of their fermentation. Get your hands on the tasty south Indian pickles online.
  3. Avakkai is so special that it can make a clichéd Rava upma satisfying. (Husbands will now go gaga!). Also, it is one perfect side dish for all your breakfast and dinner recipes like idli, dosa, and many more.
  4. Guess what, even our North Indian friends will find their Parathas interesting with our Special Avakkai! (Eureka moment!)
  5. Taking a recommended amount of pickles daily helps in digestion, because of its antibiotic factor and fermentation process. Never miss to check out the best Andhra pickles online at Sweetkaramcoffee.in
  6. Regular consumption helps in proper intestinal functions because of the mangoes and the fermentation process.

Preservation Steps:

  • Never use wet hands or spoons; Since it is not advisable and will rot in a shorter time period.
  • Store in a medium temperature area instead of hot or chill places.

 

How to use:

Ready to eat. 

Shelf Life:

90 days

Storage Instructions:

Store it in a cool dry place. Use only a dry spoon. Refrigerate to retain freshness.

    FAQ:

    What is the meaning of Avakai?

    Avakai is a kind of mango which is in the raw state. It is one of the best south Indian pickles made in containers by the members of the family for a year. This is the yummiest when being fermented for a day after mixing with the required set of ingredients.

    Is Avakaya good for your health?

    Avakaya is packed with lots of antioxidants that help in preventing cell damage. It also reduces the risk of cancer. Because of its magnesium and potassium content, the avakaya helps in lowering blood pressure and cholesterol levels.

    "We all eat, and it would be a sad waste of opportunity to eat badly." Anna Thomas

    Reviews

    Customer Reviews

    Based on 496 reviews
    67%
    (332)
    16%
    (77)
    7%
    (33)
    5%
    (25)
    6%
    (29)
    R
    RAMASWAMY SUBRAMANIAN
    NPS score:
    0 (Not at all likely)
    10 (Extremely likely)
    Super taste avakkai

    Very authentic taste

    V
    Vijayalakshmi Vijaya
    NPS score:
    0 (Not at all likely)
    10 (Extremely likely)

    Fine

    S
    Sreelatha Latha

    Nice