Voices Of Our Customers

Tasty avakkai pickle!

Received the order on time although I ordered in the last minute. Was delivered within few hrs. Avakkai pickle was yummy and spicy and was perfect too. Will definitely order again.

Gayathri kartik

The best maavadu!

I have tasted several brands. Till I tasted Sweet Karam's maavadu, I used to buy regularly from one of the other suppliers. Now I go only for this. This reminds me my mother. Goes well with sambar rice and curd rice.

Uma Rajamani

Super Avakkai Pickle!

Very authentic taste. Been searching for something like this, with no preservatives. Could have been spicier (like Andhra type) but even without that extra zing the pickle tastes great.

 Sukanya

Homemade Avakkai

Avakkai or Avakkaya as it is called in its birthplace Andhra Pradesh is one of the most traditional & sought after pickle that you would find in your grandmother's kitchen especially when you belong to South India.
Summers are synonymous with Mangoes & the pre-ripened Mangoes are handpicked for preparing Avakkai. These pre-ripened mangoes are cut into medium size pieces and pickled with powdered mustard seeds, salt, gingelly oil & fenugreek and marinated for more than two weeks and usually stored in huge ceramic jars in traditional households. The process of preparation, storage and serving is considered almost a ritual
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