Filter Coffee Powder + Ribbon Pakoda

Begin your mornings the South Indian way with Indian snacks with coffee, pairing a steaming cup of Premium Filter Coffee with a crunchy handful of Ribbon Pakoda. This duo brings together the rich aroma of traditional filter coffee and the satisfying crunch of this golden snack, creating the perfect balance of flavour and comfort.

Sweet Karam Coffee’s Premium Filter Coffee Powder is made from 100% Arabica and Peaberry beans, blended with ghee-roasted chicory in an 80:20 ratio. Medium-dark roasted, it delivers a smooth, full-bodied taste that’s deeply aromatic and truly South Indian at heart.

Crisp, ribbon-shaped, and fried to perfection, our Ribbon Pakoda is the perfect snack to enjoy with your coffee. Lightly spiced and delightfully crunchy, it turns every sip into a comforting moment filled with home-style goodness.

Why Sweet Karam Coffee?

At Sweet Karam Coffee, your satisfaction and well-being are at the heart of everything we do. Each product in our range is crafted with care, ensuring no palm oil, maida, preservatives, or additives. We’re dedicated to upholding the traditions of South India through authentic and natural flavours — from our Premium Filter Coffee Powder to our Ribbon Pakoda.

Note from Janaki Paati:
"Skip the junk, and not the joy. By choosing Sweet Karam Coffee, you’re one step closer to making a better choice for yourself and for sustainability. My recipes are free from harmful ingredients — no maida, palm oil, preservatives, or additives. Only goodness!"

☕ Order Sweet Karam Coffee’s Premium Filter Coffee Powder & Ribbon Pakoda Combo today — your perfect South Indian duo of comfort, crunch, and tradition!