Palm jaggery dominated the taste , kaju taste was very less
crispy and tasty
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Homemade | Zero Preservatives
Sun-dried Sundakkai/ Turkey berry/ Bhankatiya, Salt
How to use:
Fry it in oil directly and consume
Store it in a cool and dry place in an air-tight container
This popular Vathal/fryums is made by soaking the cleaned Sundakkai/ Turkey berry/Bhankatiya in salted Butter milk. Once it becomes brown in a few days, it is dried directly under sun by spreading it in cloth or sheet. Once dried and crispy, you can use it in Vatha kozhambu, as podi or simply fry it in oil and consume along with south Indian meals.
Besides being a proven cure for a host of gut problems ranging from indigestion to abdominal cramps, these little berries also resolve iron deficiency conditions, keep blood sugar levels in check and prevent the onset of cardiac ailments. It is renowned for its valuable properties, particularly in healing stomach aches and for efficiently breaking a fast, enhancing digestion, being widely documented in traditional Indian medical systems, in ancient Ayurveda and Siddha manuscripts.
Rich in vitamin A and carotenoids, turkey berry improves eyesight, skin texture and averts chronic disorders. It holds ample quantities of vitamin C, for bolstering immunity and flushing out harmful free radicals from the system.
Order Sundakkai Vathal and other Homemade Vathals online @ www.sweetkaramcoffee.in and get it delivered to your doorstep anywhere in India.
Travel Back in Time to your Golden Childhood Days relishing our delights that taste just like your Grandma's preparation.
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